Super great food! Best steak I've had so far this year. Incredible clam chowder. Order the loaded mashed potatoes. Also, great cocktails. Maple Manhattan was deliciously sweet. Our server, Gwendolyn B, was phenomenal and helpful. Highly recommended.
Me and my family are on vacation from Connecticut and my mother was just telling the waitress, who was cute and friendly, that all she had the past couple of days of us being up here was nothing but chicken. She had the French Onion soup and Prime Rib with Asparagus. My father and I had the jumbo crab cakes as well as the broiled scallops with asparagus and mashed potatoes. There was so much flavor in our food we devoured the whole plates! Definitely would come back again if we had a chance.
Very friendly waiter. Tickled pink cocktail was good. Awesome bacon cheeseburger. Husband had windjammer dip and said it was awesome. Prices were reasonable
I discovered the Windjammer when my son began his freshman year at UVM, and I am glad I did! The food is fantastic and the service is on point, even when the restaurant had to pivot during the pandemic. I especially love the rib-eye steak with a Caesar salad and a glass of cabernet. The crab cakes and sea scallops are also a great choice. The upstairs bar area offers plenty of seating in a nice casual atmosphere. I highly recommend!
We had an amazing time! All of the food and drinks were delicious. The lobster tail was $22 to add onto any dish.
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